2015 Food Drive Dates Are Set

Mark your calendars to join The Food Drive Kid for his 2015 Wake County Backpack Buddies Food Drive! April 18-19, 2015 I will be looking for over 100 Volunteers to help me work to end childhood hunger in Wake and the surrounding counties!

Thanks to Everyone for the Support

THANK YOU!!!!!

William's weekend for backpack buddies

Thanks to everyone that made William’s Weekend for Backpack Buddies such a success in 2014.  We had 59 people volunteer over 500  hours to staff the four stores, collect food at the restaurant, and help with getting the food where it needed to be. Because of your help we were able to collect over 3300 pounds of food and over $3000 in donations to support the Interfaith Food Shuttle’s Backpack Buddies program serving Wake and surrounding counties. This is enough to feed 16 kids for an entire school year!!

Since then William has been honored by the National Peanut Board with a $3000 grant that was present to the Interfaith Food Shuttle on his behalf along with a $500 grant to help him with his upcoming projects.

Next year we hope to make it even bigger! We are going to need even more help to make it happen, so please keep your eye out for the dates.

Together we can keep kids from being hungry.

 

About The Food Drive Kid

William planned “William’s Week for Back Pack Buddies” which benefited the Back Pack Buddies Program at his school. The Back Pack Buddies Program  (“BPB”) is run by the Interfaith Food Shuttle in partnership with local elementary schools. The program provides backpacks full of food for children from food-insecure homes. The children in need take home a backpack containing 6 meals each Friday. William’s concern was that for Spring Break this year, the children are out of school for 10 days. He knew that 1 backpack wouldn’t last for 10 days, so he decided to find a way to get enough food that the children would stay full for the entire Spring Break. He formulated a plan that included approaching 2 local businesses for their support and then promoting his project to various groups. He talked with the owner and marketing manager of a local Mexican restaurant, and convinced them to give free cheese dip to anyone that donated an item of food off the approved “Backpack Buddies Food List”. He initially asked the restaurant to do this for one night, but the owner of the restaurant was so impressed by William that he extended the event to 3 days. The restaurant created at Facebook page for their part of the event and received an amazing response. William also approached the manager of a local grocery store and convinced the manager to let him stand outside of the store for 2 days and solicit donations for BPB. At first, the manager was a little hesitant, but William asked the manager to “think win/win” and noted that people would be buying more groceries than normal (meaning more income for the store) and William would get more food for BPB. The manager was speechless and told William that he was extremely impressed with his drive. Then,William made speeches about the event at Church and at Scouts, and distributed flyers throughout our neighborhood. Then, despite having sustained a concussion while roller skating a few days prior these events, William visited the restaurant all 3 of the days they held their event, and then stood outside of the grocery story soliciting donations for over 10 hrs. So, over a weekend, William collected approximately 1,400 lbs of food and $305 in cash donations for BPB. The school was so overwhelmed and excited about the donations. The guidance counselor immediately realized that she could send home a backpack full of food every day between the delivery date and the start of spring break and the kids would get enough food to keep them full over spring break. William inspired his friends, Church members, neighbors and members of the community to donate to this worthy cause. When he was only 7 years old and in the 1st grade he already had the compassion and ability to think beyond his own needs. He had amazing initiative and willingness to work for good through his philanthropy efforts.

William has continued his project and has experienced even more success in 2014. He expanded to 4 grocery stores in addition to the restaurant. He spoke about his project to his second grade class, his entire school, on the local news, at church, and at Cub Scouts. He has now created his very own website to help put all the information about his project in one place, and has now received worldwide attention for his work. So far in 2014 he has collected over 3500 pounds of food and over $4000 in donations. He has truly started a snowball!